01 / ABOUT THE PLACE
About this place
At CoCo Ichibanya, the real pleasure lies in customizing your plate, starting from a standard pork or rich beef sauce base and layering on whatever toppings appeal. Hearty meat options feature crisp, deep-fried pork loin katsu, hand-breaded tonkatsu, and crispy fried chicken cutlets, alongside tender simmered chicken and thinly sliced pork shabu. Toppings like flash-fried eggplant, spinach, clams, and squid bring extra texture and depth to the curry roux.
Diners can also adapt their order to personal dietary preferences, whether opting for a low-carb curry that swaps rice for cauliflower or CoCoICHI Veggie Curry made without animal-derived ingredients. Sides range from standard vegetable salads to squid and egg salads. For children of elementary school age and younger, the menu features dedicated kids' curries garnished with sausages or petite fried prawns, omelet curry, and curries prepared without specified allergens.
The dining area offers counter seating for quick meals alongside booth seating for unhurried dining, with baby chairs available. Free parking is provided on site, and business hours run from 11:00 to 23:00, making it a dependable stop for everything from a midday lunch on the move to a late dinner or takeout.
